Liquid Measurement Chart

Here is a useful tool I use in the kitchen.  Also, great for homeschool math for little ones. 

Liquid Measure Conversion

				1/2 fl oz =	1 tbsp =	3 tsp
			1/8 cup	1 fl oz	2 tbsp	6 tsp
			1/4 cup	2 fl oz	4 tbsp	12 tsp
			1/2 cup	4 fl oz	8 tbsp	24 tsp
	1/4 qt	1/2 pt	1 cup	8 fl oz
	1/2 qt	1 pt	2 cups	16 fl oz
1/4 gal	1 qt	2 pt	4 cups	32 fl oz
1/2 gal	2 qt	4 pt	8 cups	64 fl oz
1 gal	4 qt	8 pt	16 cups	128 fl oz

STARBUCKS' CARAMEL APPLE CIDER

Starbucks' Caramel Apple Cider
(Kaitie's Version)

Serves/Makes: 2    |   Difficulty Level: 1    |   Ready In: < 15 minutes

Ingredients:
Hershey's Caramel Topping (in squirt bottle)
Indian Summer Apple Cider 
Whipped cream in a can
Cinnamon
Carmel syrup drizzled on top
2 - of Your Favorite 8oz. Mugs

Directions:
1.  Heat approximately 12 oz. of the Indian Summer Apple Cider in a tea pot and/or sauce pan to desired temperature.  
2.  Add 1 Tbsp. Caramel Topping into each of your mugs.
3.  Carefully pour in the Hot Apple Cider.
4.  Sprinkle Cinnamon into Hot Apple Cider and stir with a teaspoon.  
5.  Add a good layer of Whipping Cream to your Hot Apple Cider.
6.  Drizzle more Caramel on top of whipping cream.
7.  Add a dash of cinnamon and serve!   

Delicious!   Enjoy for a fraction of the price!  

Homemade Apple Crisp

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again. 

PREP TIME:  20 Mins.        TOTAL TIME:  50 Mins.               MAKES: 6 Servings
Ingredients:

4 

medium tart cooking apples, sliced (4 cups)

3/4

cup packed brown sugar

1/2

cup Gold Medal® all-purpose flour

1/2

cup quick-cooking or old-fashioned oats

1/3

cup butter or margarine, softened

3/4

teaspoon ground cinnamon

3/4

teaspoon ground nutmeg

Cream or Ice cream, if desired 

 

Directions:

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Makes 6 servings