Wednesday, October 20, 2010

STARBUCKS' CARAMEL APPLE CIDER

Starbucks' Caramel Apple Cider
(Kaitie's Version)


Serves/Makes: 2    |   Difficulty Level: 1    |   Ready In: < 15 minutes

Ingredients:
Hershey's Caramel Topping (in squirt bottle)

Indian Summer Apple Cider 
Whipped cream in a can
Cinnamon
Carmel syrup drizzled on top
2 - of Your Favorite 8oz. Mugs


Directions:
1.  Heat approximately 12 oz. of the Indian Summer Apple Cider in a tea pot and/or sauce pan to desired temperature.  

2.  Add 1 Tbsp. Caramel Topping into each of your mugs.
3.  Carefully pour in the Hot Apple Cider.
4.  Sprinkle Cinnamon into Hot Apple Cider and stir with a teaspoon.  
5.  Add a good layer of Whipping Cream to your Hot Apple Cider.
6.  Drizzle more Caramel on top of whipping cream.
7.  Add a dash of cinnamon and serve!   

Delicious!   Enjoy for a fraction of the price!  

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